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In the middle off Risle, like to discover the charms off our Establishment, old relay off station.Our hotel with restaurant was created in 1686, you will be able to taste with the chef’s specialities like “the cake line and curly kale but also our in a hurry of duck foie gras semi-cooks with apples”. The winter with the corner of fire or the summer in terrace in the shade of the lime.
Its chief propose to you a kitchen of quality, traditional, elaborate starting from fresh products of season and used in a room for the refined framework. At the beautiful days, you will benefit fully from the terrace giving on the privative garden.
Days of closing:
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