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Menu 21,50 € |
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Chicken livers in country terrine
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Crusty of Camembert cheese, potatoes and andouillette with its green salad
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Soup farmer been useful with his let us croûton
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Thin slice of chicken jumped to the wok soft sour sauce and rice
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Crumble of scallops, melted of leeks and small salad
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Large stuffed cannelloni and its range of roast beef
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Crunching with the black chocolate on crusty hazel nut
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Crème brulée with vanilla
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Panful of grapes flambe with the champagne marc
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Cheese carriage
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Entry, Plate,
Cheese, Dessert 31 €
Entry, Sorbet, Plate, Cheese, Dessert 33 €
Entry, Fish, Sorbet, Plate, Cheese, Dessert 44 €
A la carte
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Entry
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Duck foie gras cooked with the cloth with the naturalness and cinnamon 21 €
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Skewers of nut of St Jacques fry eggplant caviar on green salad 21 €
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Pressed foie gras of duck to caramelized apples,
chutney of apples and gingerbread 19 €
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Salmon smoked with the wood of beech and its lemon whipped cream,
18 €
Meats
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Osso bucco of calf to the two apples way Norman 22 €
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Piccata of beef to olives of Nice and pastes stuffed 19 €
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Chest of roast guinea fowl, bacon cream and its Mikado of cannellonis 18 €
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Fish
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Tournedos of burbot larded of smoked chest 21 €
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Rosette of Jacques fry, with Saint of green lenses of Puy and small onions 23 €
Desserts ( 9 €)
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Black and crusty chocolate skewers hazel nut
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Crème brulée with vanilla
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Hot apple tart and its fresh cream Norman
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Panful of grapes flambe with the champagne marc
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cake with almonds and cranberry, pistachio cream and white chocolate
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Cheese carriage
We recommend to you to choose your delicacies at the beginning of meal
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